Benefits:
A lifting eye cream that offers anti-aging care to improve skin elasticity, brightness and anti-wrinkling.
Angelica Archangelica Callus Extract acts as core active ingredients to uplift skin tightness.
Three functions of the eye cream (Supplying, Lifting, Tightening) gradually enhance firmness around eye area.
Helps soothe and uplift the eye area to reduce the appearance of fine lines and wrinkles.
Formulated with Advance Elastic Tech™ to maximize penetration for better absorption of active ingredients.
Skin irritation test completed.
How to use:
After applying serum, use the provided spatula to take moderate amount of eye cream to roll over the eye area.
Ingredients: Helichrysum Italicum Flower Water, Water, Glycerin, Cetearyl Alcohol, Dipropylene Glycol, Caprylic/Capric Triglyceride, Hydrogenated Poly(C6-14 Olefin), Niacinamide, Polyglyceryl-3 Distearate, Pentylene Glycol, Methyl Trimethicone, Caprylyl Methicone, Phenyl Trimethicone, Glyceryl Stearate SE, Shea Butter, Hydrogenated Vegetable Oil, Chondrus Crispus Extract, Copernicia Cerifera (Carnauba) Wax, Chlorella Vulgaris Extract, Saccharum Officinarum Extract, Angelica Archangelica Callus Extract, Melia Azadirachta Flower Extract, Ocimum Sanctum Leaf Extract, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Theobroma Cacao Seed Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Althaea Rosea Flower Extract, Moringa Oleifera Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Swertia Chirata Leaf Extract, Polymethylsilsesquioxane, Diisostearyl Malate, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Glucose, Butylene Glycol, Ethylhexylglycerin, Glyceryl Stearate Citrate, Fructooligosaccharides, Fructose, Glyceryl Caprylate, 1,2-Hexanediol, Palmitic Acid, Octanediol, Stearic Acid, Adenosine, Sodium Phytate, Dextrin, Hydroxystearic Acid, Maltodextrin, Tocopherol, Hydrogenated Lecithin, Polyglyceryl-10 Oleate, Polyglyceryl-3 Methylglucose Distearate, Choleth-24, Ceramide NP, Fragrance
