The specially heat-treated (nitriding) iron surface is extremely rust-resistant, extremely durable, scratch-resistant, and easy to clean, which used to be troublesome.
It blends well with oil, making it easy to cook without sticking.
It has a great ability to store heat and quickly transmits plenty of heat (abundant amount of heat) to the food, making stir-fried dishes crispy and grilled dishes fragrant.
Another nice feature of iron is that you can naturally take in iron every time you use it.
Thickly baked eggs and dashi-rolled eggs are beautifully finished.
The only difference from the old type "Goku ROOTS" is the engraving on the handle, so you can use it for a long time with love while maintaining the goodness of iron frying pans.
countryoforigin: Japan
